Original drink powered by peas vegan /1L

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients and maintain the liquid consistency.

Pea protein is a plant-based protein source that is beneficial for muscle maintenance and repair. It is hypoallergenic and suitable for those with dairy or soy allergies. Additionally, it provides essential amino acids necessary for various bodily functions.

Agave syrup is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to regular sugar, which may be beneficial for blood sugar management. However, it is still a source of fructose and should be consumed in moderation.

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Dipotassium phosphate is used to regulate acidity and stabilize the beverage. It is generally recognized as safe when used in food products. It helps maintain the desired pH level and consistency of the drink.

Calcium carbonate is a source of calcium, which is essential for bone health and various metabolic functions. It is commonly used to fortify plant-based beverages to improve their nutritional profile. It helps meet daily calcium requirements, especially in non-dairy diets.

Calcium phosphate is another source of calcium, contributing to bone strength and health. It is often used in food fortification to enhance calcium content. It supports the structural integrity of bones and teeth.

Gluten free oat oil is used for its emulsifying properties and is suitable for those with gluten sensitivities. It provides a smooth texture to the beverage without contributing significant nutrients. It is a safe option for individuals avoiding gluten.

Salt is used to enhance flavor and preserve the beverage. In moderate amounts, it is essential for maintaining electrolyte balance. However, excessive intake can lead to health issues such as hypertension.

The added vitamins enhance the nutritional profile of the beverage, supporting various bodily functions. Vitamin D aids in calcium absorption, riboflavin supports energy metabolism, and vitamin B12 is crucial for nerve function and red blood cell formation. These vitamins are particularly important in plant-based diets.