SunButter Chocolate Sunflower Seed Butter Regular 16 oz Jar

SunButter
60 Fair
$6.48 · 16 oz
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Summary

This product contains roasted sunflower seeds, which are a good source of healthy fats and protein, contributing positively to its nutritional profile. However, the presence of added sugar significantly impacts its healthiness, as it can lead to increased blood sugar levels and other health issues. Additionally, the product is classified as ultra-processed, which limits its overall score due to the level of processing involved.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Red River Commodities, Inc.
Category Spreads

Key ingredients 6

Roasted sunflower seeds
Good

Roasted sunflower seeds are a good source of healthy fats and protein. They provide essential nutrients like vitamin E and magnesium. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance. Provides essential nutrients like vitamin E, which acts as an antioxidant.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and dental cavities. It provides no essential nutrients beyond calories.

Risks

High intake of sugar can lead to obesity, insulin resistance, and dental problems.

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Unsweetened chocolate
Neutral

Unsweetened chocolate is made from cocoa solids and cocoa butter, providing antioxidants and minerals. It is less processed than sweetened chocolate, retaining more beneficial compounds. However, it is often bitter and requires sweetening for palatability.

Benefits

Contains antioxidants like flavonoids that may support heart health and reduce inflammation.

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Cocoa powder
Neutral

Cocoa powder is rich in antioxidants and can contribute to heart health. It is derived from cocoa beans and retains many beneficial compounds. However, it can be bitter and is often used with sweeteners.

Benefits

Rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Vanilla flavor
Neutral

Vanilla flavor is used to enhance the taste of food products. It can be derived from natural vanilla beans or synthesized artificially. The quality and health impact depend on the source and processing method.

Risks

Artificial vanilla flavor may contain additives or solvents that could pose health concerns.

Benefits

Natural vanilla flavor can enhance taste without significant health risks.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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