BUTTER SPREAD WITH OLIVE OIL & SEA SALT
Summary
This butter spread features high-quality ingredients such as pasteurized cream and olive oil, both known for their beneficial fats and minimal processing. The inclusion of sea salt adds flavor without unnecessary additives. The product's processing level is low, contributing to its high score, as it avoids harmful ingredients commonly found in more processed spreads.
At a glance
Key ingredients 3
Pasteurized CreamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to the product.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. The oil is typically cold-pressed, preserving its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols, which may reduce oxidative stress.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can contribute to electrolyte balance.
Risks
Excessive consumption of sodium can lead to increased blood pressure and related health issues.
Benefits
Provides essential minerals and enhances the flavor profile of foods.
Processing
Processed Culinary Ingredients
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