salted butter
Summary
Salted butter is primarily made from pasteurized cream and salt, which are simple and natural ingredients. The product is moderately processed, but it retains the nutritional benefits of dairy fats, including fat-soluble vitamins. The clean ingredient list and absence of harmful additives contribute positively to its rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, and E.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting energy and nutrient absorption.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with minimal processing involved. While essential in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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