At a glance
Summary
This product consists of simple, high-quality ingredients: pasteurized cream and salt. It is minimally processed, which contributes to its high score. The absence of harmful additives or seed oils further enhances its nutritional profile, making it a healthy choice within its category.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits found in raw cream.
Benefits
Provides a source of fats necessary for energy and the absorption of fat-soluble vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no additional processing. While it adds taste, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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