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At a glance
Summary
This product consists of pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It is a processed culinary ingredient with no harmful additives, making it a healthy choice within its category. The use of high-quality ingredients contributes to its high rating, although it is slightly less optimal than raw, cultured butter due to the pasteurization process.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a dairy product that provides a source of fats and some vitamins. The pasteurization process involves heating to kill harmful bacteria, which can slightly reduce nutrient content. It is a common ingredient in butter, providing a creamy texture and flavor.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and proper nerve and muscle function.
Processing
Processed Culinary Ingredients
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