Mainland Salted Butter
Summary
Mainland Salted Butter is primarily made from pasteurized cream, a high-quality dairy fat source that retains essential nutrients through minimal processing. The product's simple ingredient list and low processing level contribute to its high rating, as it lacks harmful additives and artificial ingredients commonly found in more processed alternatives.
At a glance
Key ingredients 2
Pasteurised CreamGood
Pasteurised cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing a savory taste. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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