At a glance
Summary
Mainland Salted Butter is a simple product made from pasteurized cream and salt, reflecting minimal processing. It contains no harmful additives or seed oils, making it a clean choice for a processed culinary ingredient. The use of high-quality cream contributes to its favorable rating, although it is slightly less optimal than raw, cultured butter due to the pasteurization process.
Key ingredients 2
Pasteurised creamNeutral
Pasteurised cream is a primary ingredient in butter, providing a source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the additional benefits of raw or grass-fed cream.
Benefits
Provides a source of dairy fat which can be a part of a balanced diet. Contains fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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