Sommerbutter
Summary
This product consists of high-quality ingredients, primarily pasteurized cream and salt, which are minimally processed. The short ingredient list and absence of harmful additives contribute to its high rating. The processing level is low, ensuring that the nutritional benefits of the dairy fats are well-preserved.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits. It is a high-quality source of saturated fats, which are essential for various bodily functions.
Benefits
Rich in essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products and helps in extending shelf life. While it adds taste, it should be consumed in moderation to avoid excessive sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the product's taste and longevity.
Processing
Processed Culinary Ingredients
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