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BUTTER QUARTERS

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Common questions

Is BUTTER QUARTERS healthy?

BUTTER QUARTERS scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from cream and salt, indicating minimal processing and a clean ingredient list.

How processed is BUTTER QUARTERS?

BUTTER QUARTERS is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive BUTTER QUARTERS' score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUTTER QUARTERS

Cabot Creamery
90 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agri-Mark
Category Butter
Summary

This butter is made from cream and salt, indicating minimal processing and a clean ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality choice within its category. The processing level is low, contributing to its favorable score.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich texture and flavor to butter, and contains fat-soluble vitamins like A and D.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a refined product without the trace minerals found in unrefined salts. While necessary for flavor, it does not provide additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances the flavor of butter and acts as a preservative.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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