SALTED BUTTER
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This salted butter is made from pasteurized cream and salt, indicating minimal processing and a short ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality product within its category. The processing level is low, contributing to its favorable score.
Key ingredients 2
Pasteurized creamNeutral
Standard dairy fat derived from pasteurized milk, providing traditional texture and flavor.
See more about Pasteurized cream →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Processing
Processed Culinary Ingredients
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