At a glance
Summary
This salted butter is a simple product with only two ingredients: cream and salt, indicating minimal processing. It provides a source of healthy fats without any artificial additives or harmful substances. The straightforward ingredient list and low level of processing contribute to its high rating.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High intake of saturated fats from cream can contribute to increased cholesterol levels and heart disease risk.
Benefits
Cream provides fat-soluble vitamins and can be a source of energy. It may also enhance the flavor and texture of foods.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is typically refined and lacks the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
Excessive salt intake is linked to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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