Buttersoft
Summary
This product consists of high-quality ingredients, primarily pasteurized cream and salt, which are minimally processed. The short ingredient list and absence of harmful additives contribute to its high rating. Its processing level is low, making it a clean and nutritious choice within its category.
At a glance
Key ingredients 2
Pasteurised CreamGood
Pasteurised cream is a high-quality dairy ingredient that provides a rich source of healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a primary component in butter, offering a creamy texture and flavor.
Benefits
Rich in healthy fats and fat-soluble vitamins such as A, D, E, and K, which support various bodily functions.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in butter. It is a common culinary ingredient that can help balance taste. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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