IMPORTED BUTTER BARS
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in its production helps retain the nutritional benefits of dairy fat, including essential fatty acids and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in butter, contributing to its rich flavor and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in butter. It is a common culinary ingredient that can help balance taste. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a natural preservative, extending the shelf life of butter.
Processing
Processed Culinary Ingredients
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