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Lurpak Imported Butter Bars

Common questions

Is Lurpak Imported Butter Bars healthy?

Lurpak Imported Butter Bars scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Lurpak Imported Butter Bars?

Lurpak Imported Butter Bars is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lurpak Imported Butter Bars' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lurpak Imported Butter Bars

Lurpak
90 Excellent

Analysis updated June 2026 · How Scout scores

$29.99 · 8 oz · $1.50 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in its production helps retain the nutritional benefits of dairy fat, including essential fatty acids and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in butter, contributing to its rich flavor and texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in butter. It is a common culinary ingredient that can help balance taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a natural preservative, extending the shelf life of butter.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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