Kirkland Signature Ghee – Clarified Butter Lactose-Free Gluten-Free High Smoke Point (27 oz / 765 g)
Summary
This product is made from clarified butter, a high-quality fat that is derived by removing water and milk solids, enhancing its shelf life and smoke point. It is a processed culinary ingredient with no harmful additives, making it suitable for high-temperature cooking and a healthier option compared to products with artificial additives or seed oils. The use of potentially grass-fed butter further contributes to its nutritional value.
At a glance
Key ingredients 1
Clarified ButterGood
Clarified butter, also known as ghee, is a high-quality fat derived from butter by removing water and milk solids. This process enhances its shelf life and increases its smoke point, making it suitable for high-temperature cooking. It is often made from grass-fed butter, which can provide additional health benefits.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and contains butyrate, which supports gut health. Its high smoke point makes it ideal for cooking without breaking down into harmful compounds.
Processing
Processed Culinary Ingredients
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