At a glance
Summary
This salted butter is made from pasteurized cream and salt, indicating minimal processing and a short ingredient list. It provides a source of healthy fats without any artificial additives or seed oils, making it a high-quality product in its category. The processing level is low, contributing to its favorable rating.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial bacteria. It is a standard component in butter production, offering a creamy texture and flavor.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of energy and essential fatty acids necessary for various bodily functions.
SaltNeutral
Salt is added to enhance flavor and act as a preservative in butter. It is a common culinary ingredient that provides sodium, an essential mineral. The amount used in butter is moderate, contributing to its savory taste.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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