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Irish Creamery Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Irish Creamery Butter healthy?

Irish Creamery Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from cream and a small amount of salt, indicating minimal processing and a clean ingredient list.

How processed is Irish Creamery Butter?

Irish Creamery Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Irish Creamery Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Irish Creamery Butter

Dairy Manor
90 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This product is made from cream and a small amount of salt, indicating minimal processing and a clean ingredient list. The use of cream as the primary ingredient provides a source of healthy fats and essential nutrients, making it a high-quality option within its category. The processing level is low, which supports a high score for ingredient quality and nutritional value.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is derived from milk and provides essential nutrients like vitamin A and D. The use of cream from grass-fed cows can enhance the nutritional profile with higher omega-3 fatty acids.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. When sourced from grass-fed cows, it offers additional omega-3 fatty acids and CLA.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. The amount used in butter is typically moderate, contributing to overall sodium intake.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative in butter. Provides essential sodium for bodily functions.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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