365 EVERYDAY VALUE, SALTED BUTTER
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the natural benefits of dairy fats without any harmful additives or seed oils. The clean label and straightforward ingredient list contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, ensuring safety for consumption. It lacks the probiotic benefits of raw cream but is widely accepted for its safety and consistency.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a common culinary ingredient that provides sodium, an essential mineral for various bodily functions. However, excessive intake of salt can lead to health issues such as hypertension.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides sodium, which is essential for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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