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AMAZONAS, PACAYA IN BRINE

Common questions

Is AMAZONAS, PACAYA IN BRINE healthy?

AMAZONAS, PACAYA IN BRINE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pacaya preserved in brine with vinegar and salt, which are generally acceptable ingredients.

How processed is AMAZONAS, PACAYA IN BRINE?

AMAZONAS, PACAYA IN BRINE is NOVA Group 3: Processed Foods.

Which ingredients drive AMAZONAS, PACAYA IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Sodium Benzoate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMAZONAS, PACAYA IN BRINE

Amazonas
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Amazonas Imports, Inc.
Category Canned Foods
Summary

This product contains pacaya preserved in brine with vinegar and salt, which are generally acceptable ingredients. However, the presence of sodium benzoate as a preservative raises concerns due to its synthetic nature and potential health risks. The product is moderately processed, which limits its score, and the use of a synthetic preservative further impacts its rating.

Key ingredients 4

Pacaya
Neutral

Pacaya is a type of palm flower that is often consumed as a vegetable. It is minimally processed and provides a unique flavor and texture. However, it does not offer significant nutritional benefits beyond being a source of dietary fiber.

Benefits

Provides dietary fiber which can aid in digestion.

Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in many food products. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and can help preserve food, it does not offer significant nutritional benefits.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May have antimicrobial properties that help preserve food.

See more about Vinegar →
Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor and extend shelf life. It is a refined product that provides sodium, an essential mineral for bodily functions. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Sodium Benzoate
Bad

Sodium benzoate is a synthetic preservative used to prevent microbial growth in acidic foods. It is effective in extending shelf life but is a synthetic additive. Concerns exist about its potential to form benzene, a carcinogen, when combined with vitamin C.

Risks

Potential to form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C).

Benefits

Effectively inhibits microbial growth, extending the shelf life of food products.

See more about Sodium Benzoate →

Processing

Group 3 · Processed

Processed Foods

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