Optimum Nutrition Gold Standard 100% Whey Protein Powder Extreme Milk Chocolate 5 lb 71 Servings

Optimum Nutrition
62 Fair
$79.99 · 5 lb
View on Amazon
Verified Amazon match

Summary

This protein powder contains a high protein content, which is expected and appropriate for its category. However, it includes unspecified 'flavors' which can encompass a range of artificial or natural additives, leading to a lack of transparency. The presence of multiple additives and its high processing level contribute to a moderate score, as these factors can impact the overall quality and healthfulness of the product.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Optimum Nutrition, Inc.
Category Protein Powders

Key ingredients 4

Cocoa Powder
Neutral

Cocoa powder is a natural ingredient derived from cacao beans and is often used for flavoring. It is minimally processed and retains some beneficial compounds like flavonoids. However, in this context, it is primarily used for taste and does not significantly impact the nutritional profile.

Benefits

Contains flavonoids which may have antioxidant properties.

See more about Cocoa Powder →
Flavors
Bad

The term 'flavors' is a catch-all that can include a variety of artificial or natural flavoring agents. This lack of specificity makes it difficult to assess the quality and potential health impacts. Such ingredients are often used to enhance taste but can include undesirable additives.

Risks

Potential inclusion of artificial additives that may have health concerns.

See more about Flavors →
Salt
Neutral

Salt is commonly used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Enzymes
Neutral

Enzymes such as amylase, protease, cellulase, beta-D-galactosidase, and lipase are added to aid in the digestion of proteins and carbohydrates. They are typically derived from microbial or plant sources and are considered safe for consumption.

Benefits

May improve digestion and nutrient absorption.

See more about Enzymes →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store