14 Day Detox Tea

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is 14 Day Detox Tea healthy?

14 Day Detox Tea scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This detox tea features a blend of natural herbal ingredients, including hibiscus flower and cactus, which are minimally processed and offer potential health benefits such as antioxidants and fiber.

How processed is 14 Day Detox Tea?

14 Day Detox Tea is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 14 Day Detox Tea's score?

In Scout's ingredient-by-ingredient analysis, Hibiscus Flower, Cactus, Boldo Leaves count in its favor; Senna Leaves is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

14 Day Detox Tea

85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Tea
Summary

This detox tea features a blend of natural herbal ingredients, including hibiscus flower and cactus, which are minimally processed and offer potential health benefits such as antioxidants and fiber. However, the inclusion of senna leaves, known for their laxative effects, raises concerns about potential dependency and electrolyte imbalance with prolonged use. The overall processing level is low, contributing to a favorable score, but the presence of senna leaves necessitates caution.

Key ingredients 5

Hibiscus Flower
Very Good

Hibiscus flower is known for its high antioxidant content, which can help reduce oxidative stress. It is often used in herbal teas for its potential to lower blood pressure and improve liver health. The vibrant color and tart flavor are natural, indicating minimal processing.

Benefits

Rich in antioxidants and may support cardiovascular health by lowering blood pressure.

See more about Hibiscus Flower →
Cactus
Good

Cactus, particularly Opuntia ficus-indica, is valued for its fiber content and potential to regulate blood sugar levels. It is a natural ingredient with minimal processing involved. The presence of vitamins and minerals adds to its nutritional profile.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Contains fiber and antioxidants that may aid in digestion and blood sugar regulation.

Boldo Leaves
Good

Boldo leaves are traditionally used for their potential liver-protective properties and digestive benefits. They contain boldine, an alkaloid that may support liver health. The leaves are typically dried and used in teas, indicating minimal processing.

Risks

Excessive consumption may lead to liver toxicity.

Benefits

May support liver health and aid digestion due to the presence of boldine.

Bitter Orange
Neutral

Bitter orange is often used for its potential to aid in weight loss and improve digestion. However, it contains synephrine, which can have stimulant effects similar to caffeine. The fruit is typically dried and used in teas, indicating moderate processing.

Risks

May increase heart rate and blood pressure due to synephrine content.

Benefits

May aid in weight loss and improve digestion.

Senna Leaves
Bad

Senna leaves are commonly used as a natural laxative due to their sennoside content. While effective for short-term relief of constipation, they can cause dependency and electrolyte imbalance with prolonged use. The leaves are typically dried and used in teas, indicating some processing.

Risks

Long-term use can lead to dependency and potential electrolyte imbalances.

Benefits

Effective for short-term relief of constipation due to its natural laxative properties.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Tea