100% RAW KOMBUCHA

Purified remineralized water serves as the base for the beverage, providing hydration without any additional calories or nutrients. The remineralization process adds essential minerals back into the water, which may enhance its taste and nutritional profile. However, it does not contribute significantly to the nutritional value of the product.

Kombucha culture is a symbiotic colony of bacteria and yeast used to ferment the tea, producing probiotics that can support gut health. The fermentation process also generates beneficial acids and enzymes that may aid digestion. Its probiotic content is a key reason for its health-promoting properties.

Organic green tea is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits including improved brain function and fat loss. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. Its high antioxidant content makes it a beneficial ingredient.

Organic lavender flowers are known for their calming properties and potential to reduce stress and anxiety. The organic certification ensures they are free from harmful pesticides and chemicals. They add a pleasant aroma and potential relaxation benefits to the beverage.

Organic spearmint is known for its refreshing flavor and potential digestive benefits. It is free from synthetic pesticides due to its organic nature, making it a cleaner ingredient choice. Spearmint may help soothe digestive issues and freshen breath.

Raw cane sugar is used as a sweetener in the fermentation process, providing a source of energy for the kombucha culture. While it is less processed than refined sugar, it still contributes to the overall sugar content of the beverage. Its role in fermentation is essential, but it should be consumed in moderation.