Voelkel Kombucha

Natural mineral water is a clean and hydrating base for beverages. It contains essential minerals that can support overall health. The lack of processing ensures it retains its natural benefits.

Green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. It is minimally processed, preserving its natural compounds. Green tea can support metabolism and cardiovascular health.

Black tea is a fermented tea rich in flavonoids, which have antioxidant properties. It is known to support heart health and improve gut health. The fermentation process enhances its flavor and potential health benefits.

Kombucha culture is a symbiotic colony of bacteria and yeast used to ferment tea. It produces probiotics that support gut health. The fermentation process enhances the nutritional profile of the beverage.

Mate leaves are known for their stimulating effects due to natural caffeine content. They are rich in antioxidants and nutrients. Mate is traditionally consumed for its energizing properties.

Linden flowers are used for their calming and anti-inflammatory properties. They are often used in herbal teas for relaxation. The flowers contain flavonoids and mucilage that may support respiratory health.

Lemon verbena is an aromatic herb known for its digestive and anti-inflammatory properties. It is often used in herbal teas for its soothing effects. The herb contains essential oils that may aid digestion.

Cornflower blossoms are used for their mild diuretic and anti-inflammatory properties. They add visual appeal and subtle flavor to teas. The blossoms contain anthocyanins, which are antioxidants.

Lemon balm is an herb known for its calming and mood-enhancing effects. It is often used in teas to reduce stress and anxiety. The herb contains rosmarinic acid, which has antioxidant properties.

Spearmint is a refreshing herb known for its digestive and anti-inflammatory properties. It is commonly used in teas for its soothing effects on the stomach. The herb contains menthol, which can aid digestion.

Stinging nettle is a nutrient-rich herb known for its anti-inflammatory and diuretic properties. It is often used in herbal remedies for joint health. The herb contains vitamins and minerals that support overall health.

Marigold flowers, also known as calendula, are known for their anti-inflammatory and healing properties. They are often used in teas and topical applications. The flowers contain flavonoids that may support skin health.

Blackberry leaves are known for their antioxidant and astringent properties. They are often used in herbal teas for digestive health. The leaves contain tannins, which may support gut health.

Liquorice root is known for its soothing effects on the digestive system and its anti-inflammatory properties. It is often used in herbal teas for its sweet flavor and health benefits. The root contains glycyrrhizin, which may support respiratory health.

Raw cane sugar is a less processed form of sugar that retains some molasses content. It is used as a fermentable sugar in kombucha production. While it is a natural sugar, excessive consumption can lead to health issues.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture. It is a natural and inert gas with no nutritional value. The carbonation process does not affect the health profile of the beverage.