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Protein Water Lychee Strawberry

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Common questions

Is Protein Water Lychee Strawberry healthy?

Protein Water Lychee Strawberry scores 66/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains hydrolysed collagen peptides, which are a beneficial source of protein, and has low sugar content, making it a healthier option in terms of macronutrient profile.

How processed is Protein Water Lychee Strawberry?

Protein Water Lychee Strawberry is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Water Lychee Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Hydrolysed Collagen Peptides (Bovine), Alkalised Cocoa Powder, Carboxymethylcellulose count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Water Lychee Strawberry

Emerald Labs
66 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders
Summary

This beverage contains hydrolysed collagen peptides, which are a beneficial source of protein, and has low sugar content, making it a healthier option in terms of macronutrient profile. However, the presence of unspecified 'flavour' raises concerns due to potential artificial additives, and the use of multiple thickeners indicates a moderate level of processing. These factors contribute to a balanced score, reflecting both the positive and negative aspects of the product.

Key ingredients 6

Hydrolysed Collagen Peptides (Bovine)
Good

Hydrolysed collagen peptides are a high-quality protein source that supports skin, joint, and muscle health, making it a beneficial ingredient.

Alkalised Cocoa Powder
Good

Alkalised cocoa powder adds rich flavor and contains antioxidants, contributing positively to the product's nutritional profile.

Carboxymethylcellulose
Good

Carboxymethylcellulose acts as a stabilizer and thickener, ensuring the product maintains its desired consistency and quality.

See more about Carboxymethylcellulose →
Flavour
Neutral

The flavour ingredient enhances taste without adding nutritional value or health risks, maintaining a neutral impact.

Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

See more about Xanthan Gum →
Guar Gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Guar Gum →

Processing

Group 3 · Processed

Processed Foods

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