Dolce Gusto - Café Au Lait

Café au lait
60 Fair
$40.99 · 16 capsules · pack of 6
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Summary

This product is ultra-processed, which limits its potential score. It contains stabilizers and an emulsifier, soy lecithin, which are processed additives. While it does not contain excessive sugars or harmful seed oils, the presence of these additives and its processing level impact its overall healthiness.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Coffee

Key ingredients 5

Whole Milk Powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is used for its creamy texture and flavor in beverages. However, it lacks the freshness of liquid milk and may contain oxidized cholesterol.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are beneficial for bone health.

Instant Coffee
Neutral

Instant coffee is a convenient form of coffee that dissolves quickly in water. It is made by freeze-drying or spray-drying brewed coffee. While it offers the benefits of caffeine, it may contain fewer antioxidants compared to freshly brewed coffee.

Benefits

Contains caffeine, which can improve focus and alertness.

Potassium Phosphate
Neutral

Potassium phosphate is used as a stabilizer in food products to maintain texture and consistency. It is generally recognized as safe when used in small amounts. However, excessive intake can lead to imbalances in mineral levels.

Risks

Excessive consumption may lead to an imbalance in phosphate levels, affecting kidney function.

Benefits

Helps maintain the stability and texture of the product.

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Sodium Citrate
Neutral

Sodium citrate is a salt of citric acid used as a flavoring agent and preservative. It helps regulate acidity and acts as an emulsifier. While generally safe, excessive intake can lead to sodium-related health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and helps maintain the product's pH balance.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to blend ingredients that typically do not mix well. It is a processed ingredient and may contain traces of soy allergens. While it is not as harmful as seed oils, it is still considered a processed additive.

Risks

May contain soy allergens and is a processed additive.

Benefits

Helps improve the texture and consistency of the product.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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