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Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz

Common questions

Is Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz healthy?

Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of 100% organic coffee, which is minimally processed and free from harmful additives or contaminants.

How processed is Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz?

Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kion Organic Coffee | Toxin and Mold Free | Roasted to Maximize Health and Taste | Dark Roast 12 Oz

98 Excellent
$35.00 · 12 oz · $2.92 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Coffee
Summary

This product consists solely of 100% organic coffee, which is minimally processed and free from harmful additives or contaminants. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health benefits and environmental sustainability. Its clean ingredient list and high-quality processing level make it an excellent choice for health-conscious consumers.

Key ingredients 1

Organic Coffee
Very Good

Organic coffee is considered very good due to its lack of synthetic pesticides and fertilizers, which can be harmful to health and the environment. The organic certification ensures that the coffee is grown under strict agricultural standards, promoting biodiversity and soil health. Additionally, organic coffee often contains higher levels of beneficial antioxidants compared to non-organic varieties.

Benefits

Rich in antioxidants, organic coffee can help reduce inflammation and protect against certain diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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