Organic Breakfast Blend Ground Coffee

Common questions

Is Organic Breakfast Blend Ground Coffee healthy?

Organic Breakfast Blend Ground Coffee scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of 100% Arabica organic coffee, which is minimally processed and free from any harmful additives or artificial ingredients.

How processed is Organic Breakfast Blend Ground Coffee?

Organic Breakfast Blend Ground Coffee is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Breakfast Blend Ground Coffee's score?

In Scout's ingredient-by-ingredient analysis, Arabica Organic Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Breakfast Blend Ground Coffee

Nature's Promise
98 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by AHOLD DELHAIZE LICENSING SARL
Category Coffee
Summary

This product consists solely of 100% Arabica organic coffee, which is minimally processed and free from any harmful additives or artificial ingredients. The organic certification ensures that no synthetic pesticides or fertilizers are used, enhancing both the environmental and health profile of the coffee. Its high-quality ingredient and minimal processing contribute to its excellent rating.

Key ingredients 1

Arabica Organic Coffee
Very Good

Arabica Organic Coffee is considered very good due to its high quality and organic certification, which ensures no synthetic pesticides or fertilizers are used. The organic label indicates a commitment to sustainable farming practices, enhancing the environmental and health profile of the product. Additionally, Arabica beans are known for their superior flavor and lower acidity compared to other coffee varieties.

Benefits

Rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as improved metabolism and reduced inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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