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Starbucks Caramel Syrup (1-L.)

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Starbucks Caramel Syrup (1-L.)

Starbucks
60 Fair
$28.60 · 1 L
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Summary

This product contains sugar and natural flavors, both of which are considered problematic due to their potential health impacts and high level of processing. The presence of sugar can contribute to metabolic disorders and obesity, while natural flavors lack transparency and may include various chemical compounds. The processing level of this syrup further limits its score, as it is not exceptionally clean in terms of ingredient quality.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Coffee

Key ingredients 4

Sugar
Bad

Sugar is classified as bad due to its high caloric content and potential to contribute to obesity and metabolic disorders. It is a refined carbohydrate that can cause spikes in blood sugar levels. Excessive consumption is linked to increased risk of type 2 diabetes and heart disease.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Water
Neutral

Water is a neutral ingredient as it serves as a solvent and does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring the syrup's consistency. Water itself poses no health risks or benefits in this context.

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Natural Flavors
Bad

Natural flavors are considered bad due to their vague labeling and potential to contain a variety of chemical compounds. They are highly processed and can include solvents and preservatives. The lack of transparency makes it difficult to assess their health impact.

Risks

Potential allergens and unknown chemical additives may pose health risks.

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Citric Acid
Neutral

Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits but is often industrially produced for food products. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

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Processing

Group 3 · Processed

Processed Foods

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