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Crown Maple BOURBON BARREL AGED MAPLE SYRUP

Common questions

Is Crown Maple BOURBON BARREL AGED MAPLE SYRUP healthy?

Crown Maple BOURBON BARREL AGED MAPLE SYRUP scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed natural sweetener made from organic maple syrup, which is aged in bourbon barrels to enhance its flavor.

How processed is Crown Maple BOURBON BARREL AGED MAPLE SYRUP?

Crown Maple BOURBON BARREL AGED MAPLE SYRUP is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crown Maple BOURBON BARREL AGED MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Bourbon barrel aged organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crown Maple BOURBON BARREL AGED MAPLE SYRUP

Crown Maple
92 Excellent

Analysis updated August 2026 · How Scout scores

$25.00 · 25 fl oz · $1.00 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Madava Farms
Category Syrups
Summary

This product is a minimally processed natural sweetener made from organic maple syrup, which is aged in bourbon barrels to enhance its flavor. The organic certification ensures it is free from synthetic pesticides and fertilizers, and the absence of artificial additives or harmful ingredients contributes to its high rating. The processing level is minimal, focusing on enhancing natural flavors without compromising ingredient quality.

Key ingredients 1

Bourbon barrel aged organic maple syrup
Good

This is a minimally processed natural sweetener with a unique flavor profile due to the bourbon barrel aging. The organic certification indicates it is free from synthetic pesticides and fertilizers. The aging process may enhance the syrup's flavor without adding artificial ingredients.

Risks

Excessive consumption of sugars, even natural ones, can contribute to health issues like obesity and diabetes.

Benefits

Provides a natural source of sweetness with trace minerals and antioxidants. The organic and aged nature may offer a richer taste experience compared to conventional syrups.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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