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La Española Olive Oil

Common questions

Is La Española Olive Oil healthy?

La Española Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This olive oil is a high-quality product with beneficial ingredients like oleic acid, squalene, and polyphenol compounds, which are known for their heart health and antioxidant properties.

How processed is La Española Olive Oil?

La Española Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive La Española Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Squalene, Flavonoids, Polyphenol Compounds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Española Olive Oil

La Española
95 Excellent

Analysis updated August 2026 · How Scout scores

$37.12 · 68 fl oz · $0.55 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Acesur
Category Cooking Oils
Summary

This olive oil is a high-quality product with beneficial ingredients like oleic acid, squalene, and polyphenol compounds, which are known for their heart health and antioxidant properties. It is minimally processed, maintaining the natural benefits of its components, and lacks any harmful additives or seed oils, making it an excellent choice for a healthy diet.

Key ingredients 7

Squalene
Good

Squalene is a natural compound with antioxidant properties that can help protect cells and support skin health.

See more about Squalene →
Flavonoids
Good

Flavonoids are plant compounds with antioxidant effects that may help reduce inflammation and support overall health.

Polyphenol Compounds
Good

Polyphenols are antioxidants that contribute to the health benefits of olive oil by protecting cells from oxidative damage.

Oleic Acid
Neutral

Oleic acid is a monounsaturated fat that is common in olive oil and is known for its heart-healthy properties.

See more about Oleic Acid →
Linoleic Acid
Neutral

Linoleic acid is an essential fatty acid that supports cell health and is naturally present in olive oil.

See more about Linoleic Acid →
Palmitic Acid
Neutral

Palmitic acid is a saturated fat found in olive oil, contributing to its overall fat profile without adverse effects when consumed in moderation.

See more about Palmitic Acid →
Stearic Acid
Neutral

Stearic acid is a saturated fat that is considered neutral in health impact and is naturally present in olive oil.

See more about Stearic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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