Pure Encapsulations Magnesium Glycinate Liquid - Supports Bone Health & Heart Health* - Vegan Gluten Free & Non-GMO - 16.2 fl oz
Summary
This magnesium glycinate supplement is formulated with high-quality, bioavailable magnesium, which supports bone and heart health. The product is vegan, gluten-free, and non-GMO, indicating a clean label with minimal processing. It lacks harmful additives such as artificial dyes or sweeteners, making it a top-tier choice in its category.
At a glance
Key ingredients 8
Purified WaterNeutral
Purified water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →Grape Juice ConcentrateNeutral
Grape juice concentrate is used for flavor and sweetness. It is made by reducing grape juice to remove water, concentrating sugars and flavors. While it provides natural sugars, it lacks the fiber and nutrients of whole grapes.
Risks
High in natural sugars, which may contribute to increased calorie intake if consumed in excess.
Benefits
Contains antioxidants such as resveratrol, which may offer some health benefits.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is commonly found in fruits like apples and is generally recognized as safe. It does not provide significant nutritional benefits.
Benefits
May improve energy production in the body by supporting the Krebs cycle.
XylitolNeutral
Xylitol is a sugar alcohol used as a sweetener with fewer calories than sugar. It is derived from plants and is considered safe for most people. It does not significantly impact blood sugar levels.
Risks
Excessive consumption may cause digestive issues such as bloating or diarrhea.
Benefits
May help reduce the risk of dental cavities by inhibiting the growth of bacteria in the mouth.
Natural GlycerinNeutral
Natural glycerin is used as a humectant and sweetener. It is derived from plant oils and is generally recognized as safe. It does not provide significant nutritional benefits.
Benefits
Helps maintain moisture content in products, improving texture and stability.
Apple Juice ConcentrateNeutral
Apple juice concentrate is used for flavor and sweetness. It is made by reducing apple juice to remove water, concentrating sugars and flavors. While it provides natural sugars, it lacks the fiber and nutrients of whole apples.
Risks
High in natural sugars, which may contribute to increased calorie intake if consumed in excess.
Benefits
Contains some vitamins and antioxidants, although in lower amounts compared to whole apples.
Natural PomegranateNeutral
Natural pomegranate is used for flavor and potential health benefits. It is a source of antioxidants and vitamins. However, in concentrate form, it may not provide the same benefits as whole pomegranate.
Benefits
Rich in antioxidants, which may support heart health and reduce inflammation.
OrangeNeutral
Orange is used for flavor and potential health benefits. It is a source of vitamin C and other nutrients. However, in concentrate form, it may not provide the same benefits as whole oranges.
Benefits
Provides vitamin C, which supports immune function and skin health.
Processing
Processed Culinary Ingredients
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