Oikos Natural No Endulzado

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is reconstituted, which means it has been processed to remove and then add back water, maintaining its nutritional profile. This ingredient supports bone health and muscle function.

Cream adds richness and a smooth texture to the product, contributing to its flavor profile. It is a source of fat-soluble vitamins like A and D, which are important for various bodily functions. The inclusion of cream enhances the overall taste and nutritional value of the yogurt.

Skimmed milk powder is used to increase the protein content and improve the texture of the yogurt. It is made by removing water from skimmed milk, which preserves its nutrients. This ingredient is commonly used in dairy products to enhance consistency.

Modified starch is used as a thickening agent to improve the texture and stability of the yogurt. It is derived from natural starches that have been chemically altered to enhance their properties. This ingredient helps maintain the desired consistency of the product.

Gelatin is used as a gelling agent to provide a smooth and creamy texture to the yogurt. It is derived from animal collagen and is commonly used in various food products. Gelatin helps in achieving the desired consistency and mouthfeel.

Lactic cultures are beneficial bacteria used in the fermentation process of yogurt, contributing to its probiotic content. They help in improving gut health by promoting a healthy balance of gut flora. The presence of these cultures enhances the nutritional profile of the yogurt.

The use of artificial sweeteners can be controversial due to potential health concerns. They are often used to reduce calorie content while maintaining sweetness. However, some studies suggest they may affect metabolism and gut health negatively.