Chocolate 70% de Cacau Zero Açucares 75g - Mendoá
Summary
This chocolate product contains a high percentage of cocoa mass and cocoa butter, which are quality ingredients. However, it includes soy lecithin, a processed emulsifier that can be derived from genetically modified soybeans, which may be a concern for some consumers. The product is moderately processed, which limits its score despite the absence of added sugars.
At a glance
Key ingredients 3
Cocoa massNeutral
Cocoa mass is a primary component of chocolate, providing flavor and texture. It contains antioxidants and some minerals but is also high in calories. The quality depends on the source and processing methods.
Risks
Excessive consumption can lead to high calorie intake and potential weight gain.
Benefits
Contains antioxidants such as flavonoids that may support heart health and improve mood.
Deodorized cocoa butterNeutral
Deodorized cocoa butter is used to provide smooth texture and mouthfeel in chocolate. The deodorization process removes some natural flavors and aromas. It is a source of saturated fats.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides a creamy texture and is a stable fat source for chocolate production.
Soy lecithinBad
Soy lecithin is an emulsifier used to improve texture and extend shelf life. It is a processed ingredient derived from soybeans, which may be genetically modified. Some individuals may have soy allergies or sensitivities.
Risks
Potential allergen for those with soy allergies and may contain traces of genetically modified organisms.
Benefits
Helps maintain product consistency and prevents separation of ingredients.
Processing
Processed Foods
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