Jarrow Formulas Vegan Mastic Gum 120 Veggie Capsules (500 mg per Capsule)

Mastic gum is a natural resin known for its potential digestive health benefits. It is minimally processed and derived from the mastic tree, making it a clean ingredient. It has been traditionally used for its antimicrobial properties and may support oral health.

Hydroxypropylmethylcellulose is a plant-derived compound used to form the capsule shell. It is considered safe and is commonly used in vegan and vegetarian supplements. It serves as an alternative to gelatin, providing a suitable option for those avoiding animal products.

Water is used in the formation of the capsule and is a neutral ingredient. It is essential for the hydration and formation of the capsule shell. It does not contribute any nutritional value or health risks.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent in supplements. It is inert and does not provide nutritional benefits but helps in the uniformity of the capsule content. It is widely used in the food industry for its stability and safety.

Magnesium stearate is a common flow agent used in supplement manufacturing. It prevents ingredients from sticking to equipment and ensures consistent capsule filling. It is derived from vegetable sources and is generally recognized as safe.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered ingredients. It is naturally occurring and widely used in the food industry. It is considered safe and does not contribute any nutritional value.