Schär Cereal Flakes Glutenfri 300g

ARVID NORDQUIST NORGE AS
60 Fair
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Summary

This cereal is ultra-processed, which limits its potential health benefits despite containing beneficial ingredients like corn fiber, vitamins, and iron. The presence of added sugars contributes to its lower score, as excessive sugar intake is linked to various health issues. While the product does not contain harmful additives like artificial colors or seed oils, its processing level and sugar content are significant factors in the rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Oats And Cereal

Key ingredients 7

Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is generally well-tolerated and gluten-free, making it suitable for those with gluten sensitivities. However, it lacks significant nutritional diversity compared to whole grains.

Benefits

Provides a source of carbohydrates for energy and is naturally gluten-free, making it suitable for gluten-sensitive individuals.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and dental cavities. It provides no essential nutrients beyond calories.

Risks

High intake can lead to obesity, insulin resistance, and dental problems.

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Corn Fiber
Good

Corn fiber is a source of dietary fiber that aids in digestion and promotes gut health. It can help regulate blood sugar levels and improve bowel regularity. As a prebiotic, it supports beneficial gut bacteria.

Benefits

Supports digestive health and may help regulate blood sugar levels. Acts as a prebiotic to promote beneficial gut bacteria.

Fructose
Neutral

Fructose is a natural sugar found in fruits and honey. It is sweeter than glucose, allowing for reduced sugar usage in products. However, excessive intake can lead to metabolic issues and liver stress.

Risks

Excessive consumption may contribute to insulin resistance and liver stress.

Benefits

Provides sweetness with potentially lower quantities needed compared to glucose.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

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Vitamins
Good

Vitamins such as thiamin, riboflavin, niacin, and others are essential nutrients that support various bodily functions. They are crucial for energy metabolism, immune function, and overall health. Fortification helps prevent deficiencies in populations with limited dietary diversity.

Benefits

Support energy metabolism, immune function, and overall health. Fortification helps prevent nutrient deficiencies.

Iron
Good

Iron is a vital mineral necessary for oxygen transport in the blood. It supports energy production and cognitive function. Fortification helps prevent anemia, especially in populations with limited dietary iron sources.

Risks

Excessive intake can lead to iron overload and associated health issues.

Benefits

Essential for oxygen transport and energy production. Fortification helps prevent iron deficiency anemia.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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