Versace Men's Pour Homme Dylan Blue Eau de Toilette Spray, 3.4 oz
Summary
This product is a personal care item, specifically a fragrance, and is evaluated based on ingredient safety rather than nutrition. It contains a mix of synthetic fragrance compounds, which are common in perfumes but can cause skin irritation or allergic reactions in sensitive individuals. The processing level is high due to the use of multiple synthetic ingredients, which limits the score despite the absence of harmful additives like phthalates or parabens.
At a glance
Key ingredients 13
Calabrian bergamotNeutral
Calabrian bergamot is primarily used for its aromatic properties in perfumery. It is typically extracted through cold pressing of the fruit peel, which preserves its natural fragrance. There are no significant health impacts associated with its use in perfumes.
Water NotesNeutral
Water notes are synthetic compounds used to mimic the fresh scent of water in perfumes. These are created through chemical synthesis and do not have any direct health impacts. They are primarily used to enhance the freshness of the fragrance.
GrapefruitNeutral
Grapefruit is used for its citrusy aroma in perfumery. The essential oil is extracted from the peel, often through cold pressing, to retain its fragrance. It does not have significant health impacts when used in perfumes.
Fig LeafNeutral
Fig leaf is included in perfumes for its green, earthy scent. The fragrance is typically extracted through steam distillation of the leaves. It is used for its aromatic qualities without significant health impacts.
AmbroxanNeutral
Ambroxan is a synthetic compound used to replicate the scent of ambergris in perfumes. It is produced through chemical synthesis and is valued for its long-lasting, musky aroma. It does not pose significant health risks in its intended use.
Black PepperNeutral
Black pepper is used in perfumery for its spicy, warm scent. The essential oil is extracted from the peppercorns through steam distillation. It is primarily used for its aromatic properties without significant health impacts.
See more about Black Pepper →PatchouliNeutral
Patchouli is a common ingredient in perfumes for its earthy, musky scent. The oil is extracted from the leaves through steam distillation. It is used for its fragrance and does not have significant health impacts.
Violet LeafNeutral
Violet leaf is used in perfumery for its fresh, green scent. The fragrance is typically extracted through solvent extraction or steam distillation. It is used for its aromatic qualities without significant health impacts.
PapyrusNeutral
Papyrus is included in perfumes for its woody, earthy aroma. The scent is extracted from the plant through steam distillation. It is used for its fragrance and does not have significant health impacts.
IncenseNeutral
Incense is used in perfumery for its warm, resinous scent. It is typically derived from natural resins through steam distillation or solvent extraction. It is used for its aromatic properties without significant health impacts.
MuskNeutral
Musk is a common fragrance component used for its deep, animalistic scent. Modern musk is usually synthetic, created through chemical synthesis to mimic natural musk. It is used for its scent and does not have significant health impacts.
Tonka BeanNeutral
Tonka bean is used in perfumery for its sweet, vanilla-like aroma. The fragrance is extracted from the beans through solvent extraction. It is used for its aromatic qualities without significant health impacts.
SaffronNeutral
Saffron is used in perfumes for its rich, warm scent. The fragrance is extracted from the stigmas of the saffron flower, often through solvent extraction. It is used for its aromatic properties without significant health impacts.
Processing
Ultra-Processed Foods
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