La Latteria Latte e Cioccolato

Penny
80 Good
View on Amazon

Summary

This chocolate milk product contains a simple and clean ingredient list with no artificial additives, seed oils, or high-fructose corn syrup. The presence of natural ingredients like pasteurized milk whey and cream, along with a mild acidity regulator, contributes to its relatively low processing level. However, the sugar content is on the higher side, which slightly impacts its overall healthiness.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Chocolate Milks

Key ingredients 4

Pasteurized Cow Whey
Neutral

Pasteurized cow whey is a byproduct of cheese production and is often used for its protein content. The pasteurization process ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial enzymes. It is generally considered a neutral ingredient in terms of health impact.

Benefits

Provides a source of protein and essential amino acids.

Pasteurized Cream
Neutral

Pasteurized cream is used for its rich texture and flavor in dairy products. The pasteurization process ensures safety by killing harmful bacteria, but it may also reduce some beneficial bacteria. It is a neutral ingredient with no significant health concerns.

Benefits

Adds a creamy texture and flavor to the product.

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Salt
Neutral

Salt is used as a flavor enhancer and preservative in many food products. While essential for bodily functions, excessive consumption can lead to health issues such as hypertension. In moderate amounts, it is generally considered neutral.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Citric Acid
Neutral

Citric acid is commonly used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. It is considered neutral due to its widespread use and minimal health impact.

Benefits

Helps maintain product stability and freshness.

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Processing

Group 3 · Processed

Processed Foods

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