At a glance
Summary
This product features high-quality ingredients like extra-virgin olive oil and lard, which are beneficial fats. However, it is a processed food with ingredients such as refined wheat flour and yeast, which contribute to its processing level. The absence of harmful additives and the use of recognizable ingredients help maintain a relatively good score despite its processing level constraints.
Key ingredients 6
Italian Extra-Virgin Olive OilVery Good
Extra-virgin olive oil is known for its healthy fats and rich flavor, making it a beneficial addition to the product.
Type 00 Soft Wheat FlourNeutral
This type of flour is a common base ingredient in baked goods, providing structure without strong positive or negative effects.
SaltNeutral
Salt is a common seasoning that enhances flavor but does not have a strong positive or negative impact on its own.
See more about Salt →YeastNeutral
Yeast is a natural leavening agent that helps dough rise, with a neutral impact on health when used in typical amounts.
See more about Yeast →MaltNeutral
Malt adds sweetness and flavor complexity, generally considered neutral in terms of health effects.
See more about Malt →LardBad
Lard is high in saturated fats, which can be less healthy when consumed in excess, leading to concerns about heart health.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play