At a glance
Summary
This beverage contains organic ingredients such as lemon juice, which is beneficial for its natural vitamin C content. However, the use of organic agave nectar, despite being a natural sweetener, is high in fructose, which can lead to metabolic issues if consumed excessively. The product is moderately processed, which limits its score, but the absence of artificial additives and seed oils is a positive aspect.
Key ingredients 5
Organic Lemon JuiceGood
Organic lemon juice is a natural source of vitamin C and antioxidants, contributing to immune support and overall health. Being organic, it is free from synthetic pesticides and chemicals, enhancing its health benefits. It adds natural flavor and acidity to beverages without added sugars.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and providing anti-inflammatory benefits.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for beverages without adding calories or sugars.
See more about Carbonated Water →Natural Lavender FlavorNeutral
Natural lavender flavor is used to impart a floral aroma and taste to beverages. It is generally considered neutral as it does not provide significant nutritional benefits or risks. The term 'natural flavor' can be vague, but it is derived from natural sources.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Adds a pleasant floral aroma and taste to the beverage.
Cannabis ExtractNeutral
Cannabis extract is used for its potential therapeutic effects, including relaxation and pain relief. The extract's impact depends on the cannabinoid profile and concentration, which can vary. It is considered neutral due to varying legal and health perspectives.
Risks
Potential psychoactive effects and legal restrictions depending on jurisdiction.
Benefits
May offer therapeutic benefits such as relaxation and pain relief.
Organic Agave NectarBad
Organic agave nectar is a sweetener derived from the agave plant, often used as an alternative to sugar. Despite being organic, it is high in fructose, which can contribute to insulin resistance and metabolic issues when consumed in excess. Its processing method retains some natural properties, but the high fructose content is a concern.
Risks
High fructose content may lead to insulin resistance and increased risk of metabolic syndrome.
Benefits
Provides a natural sweetening option with a lower glycemic index than regular sugar.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play