Total black out organic dark chocolate
Summary
This dark chocolate is made from organic cocoa beans and cocoa butter, which are high-quality ingredients that provide antioxidants and healthy fats. The organic certification ensures minimal pesticide use and sustainable farming practices. Despite its high processing level, the clean ingredient list and absence of harmful additives contribute positively to its rating.
At a glance
Key ingredients 2
Organic cocoa beansVery Good
Organic cocoa beans are a high-quality source of antioxidants and flavonoids, which support cardiovascular health. The organic certification ensures minimal pesticide use and sustainable farming practices. Cocoa beans also provide a rich source of magnesium and iron, essential for various bodily functions.
Benefits
Rich in antioxidants and flavonoids that may improve heart health and reduce inflammation. Provides essential minerals like magnesium and iron.
Organic cocoa butterGood
Organic cocoa butter is a natural fat extracted from cocoa beans, known for its moisturizing properties and use in both food and cosmetics. The organic certification indicates a higher quality product with fewer chemical residues. It is a source of healthy fats that can support skin health and provide a smooth texture in chocolate products.
Benefits
Provides healthy fats that support skin health and contribute to the creamy texture of chocolate. Contains natural antioxidants that may benefit overall health.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store