UNSWEETENED GREEN TEA

Purified water is essential for hydration and serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. No significant health impacts are associated with purified water.

Green tea is rich in antioxidants, particularly catechins, which are known for their health-promoting properties. It is minimally processed, preserving its beneficial compounds. Regular consumption may support heart health and improve brain function.

Matcha is a type of green tea that is finely ground and consumed whole, providing a concentrated source of antioxidants. It is known for its vibrant color and unique preparation method, which enhances its nutritional profile. Matcha may boost metabolism and enhance mental clarity.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and skin health. It is often added to beverages as a preservative to prevent oxidation. Ascorbic acid can enhance the absorption of iron from plant-based foods.

Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally recognized as safe, it provides no nutritional benefits.