Nescafé latte

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It provides protein and calcium but lacks the beneficial fats found in whole milk. It is often used in processed foods for its shelf stability.

Glucose syrup is a liquid sweetener made from hydrolyzed starch, often corn. It is high in sugar and can contribute to increased blood sugar levels. Its high glycemic index can lead to rapid spikes in blood sugar.

Coconut oil is a plant-based fat that is solid at room temperature. It contains medium-chain triglycerides (MCTs) which are metabolized differently than other fats. While it is a saturated fat, it is often used for its flavor and texture in food products.

Instant coffee is made from brewed coffee that has been freeze-dried or spray-dried. It retains most of the antioxidants found in regular coffee. It is convenient and provides a quick source of caffeine.

Lactose is a sugar found in milk and dairy products. It is used as a sweetener and bulking agent in processed foods. Some individuals may be lactose intolerant and experience digestive issues.

Sodium carbonates are used as a food additive to regulate acidity and act as a leavening agent. They are generally recognized as safe when used in food processing. They do not contribute significant nutritional value.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry for its ability to add a sour taste and preserve freshness. It is generally recognized as safe.

Sugar is a simple carbohydrate that provides sweetness and energy. Excessive consumption can lead to weight gain, dental issues, and increased risk of chronic diseases. It is often added to processed foods to enhance flavor.

Inulin is a type of soluble fiber found in plants, used as a prebiotic to support gut health. It is often added to foods to improve texture and increase fiber content. It may cause digestive discomfort in some individuals.

Fat-reduced cocoa powder is cocoa with a lower fat content, used for flavoring. It retains some antioxidants but has less fat than regular cocoa powder. It is used in various food products for its chocolate flavor.