At a glance
Summary
This corn bread is made with organic ingredients such as unbleached wheat flour and yellow corn meal, which are beneficial and contribute to its nutritional value. However, it contains a significant amount of added sugar and is classified as a processed food, which limits its overall healthiness. The presence of leavening agents and corn starch further indicates a moderate level of processing, impacting its score.
Key ingredients 6
Organic Unbleached Wheat FlourNeutral
This ingredient is a common flour type that provides structure to baked goods without added chemicals or preservatives.
See more about Organic Unbleached Wheat Flour →Organic Yellow Corn MealNeutral
Yellow corn meal is a natural grain product that adds flavor and texture, and is minimally processed.
Baking SodaNeutral
Part of Leavening. Leavening agents help baked goods rise and are commonly used in baking without adding health concerns.
See more about Baking Soda →Non-GMO Corn StarchNeutral
Corn starch is a natural thickening agent derived from corn, used to improve texture without harmful additives.
Organic Cane SugarBad
Cane sugar is a refined sweetener that contributes to higher sugar content, which some consumers prefer to limit.
See more about Organic Cane Sugar →Sodium Acid PyrophosphateBad
Part of Leavening. Leavening agents help baked goods rise and are commonly used in baking without adding health concerns.
See more about Sodium Acid Pyrophosphate →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play