Opti-Greens 50

Curcumin is a bioactive compound found in turmeric, known for its anti-inflammatory and antioxidant properties. It is often used to support joint health and reduce inflammation. Curcumin's bioavailability can be enhanced when consumed with black pepper or fats.

Organic parsley is a nutrient-rich herb that provides vitamins A, C, and K, as well as antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. Parsley can support bone health and immune function.

Grape seed extract is high in antioxidants, particularly oligomeric proanthocyanidin complexes (OPCs), which support cardiovascular health. It is known for its potential to improve circulation and reduce oxidative stress. The extract is derived from the seeds of grapes, often used in supplements for its health benefits.

Raspberry fruit powder is rich in vitamins, minerals, and antioxidants, particularly vitamin C and quercetin. It supports immune health and provides anti-inflammatory benefits. The powder form allows for easy incorporation into supplements while retaining nutritional value.

Citrus bioflavonoids are compounds found in citrus fruits that enhance the absorption of vitamin C and provide antioxidant benefits. They support immune function and improve capillary strength. These bioflavonoids are often included in supplements for their synergistic effects with vitamin C.

Strawberry fruit powder is a source of vitamin C, manganese, and antioxidants, supporting immune health and skin health. The powder retains the nutritional benefits of strawberries while being convenient for supplementation. It is often used for its pleasant flavor and health benefits.

Organic spirulina is a nutrient-dense blue-green algae rich in protein, vitamins, and minerals. It is known for its antioxidant and anti-inflammatory properties. Being organic, it is free from synthetic additives and contaminants.

Wheatgrass is a young grass of the wheat plant, rich in chlorophyll, vitamins, and minerals. It is known for its detoxifying properties and ability to support digestion and immune health. Wheatgrass is often consumed for its high nutrient content and health benefits.

Kale is a leafy green vegetable high in vitamins A, C, and K, as well as antioxidants. It supports bone health, immune function, and provides anti-inflammatory benefits. Kale is often included in supplements for its dense nutrient profile.

Spinach is a leafy green vegetable rich in iron, calcium, and vitamins A and C. It supports eye health, bone health, and provides antioxidant benefits. Spinach is a common ingredient in supplements for its nutritional value.