Strawberry Shorty Got Cake

Tapioca fiber and cassava are derived from the cassava root, providing a gluten-free source of carbohydrates. They are minimally processed and often used as a natural thickener or binder in foods. This blend is beneficial for those seeking gluten-free alternatives.

Whole grain brown rice protein is a plant-based protein source that is minimally processed. It offers a complete amino acid profile, making it a valuable protein source for vegetarians and vegans. The use of whole grains ensures additional nutrients and fiber.

Cashews are a type of nut that provides healthy fats, protein, and various vitamins and minerals. They are typically consumed in their whole form and are minimally processed. While nutritious, they are calorie-dense and should be consumed in moderation.

Organic pea protein crisps are made from pea protein isolate, providing a crunchy texture and additional protein. They are processed to form crisps, which may reduce some nutritional value compared to whole peas. Being organic, they are free from synthetic pesticides.

Pea protein isolate is a concentrated form of protein derived from peas, often used in plant-based diets. It is highly processed to remove most non-protein components. While it provides a good protein source, it lacks some nutrients found in whole peas.

Pea starch is extracted from peas and used as a thickening agent in various food products. It is a refined carbohydrate with limited nutritional value. Its primary function is to improve texture and stability in food products.

Rice flour is a gluten-free flour made from finely milled rice. It is a common alternative to wheat flour for those with gluten intolerance. While it is less nutritious than whole grain flours, it is minimally processed.