Cookies & Cream Protein Puff Bar

Promix
80 Good
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Summary

This protein bar features high-quality ingredients such as grass-fed whey protein and organic coconut oil, which contribute positively to its nutritional profile. The use of natural flavoring like Madagascar vanilla and the absence of seed oils or artificial sweeteners are commendable. However, the presence of sunflower lecithin as an emulsifier and the processed nature of the product limit its score, despite its overall clean ingredient list.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Paine Schwartz Partners
Category Protein Bars

Key ingredients 8

Grass-fed whey protein
Very Good

Grass-fed whey protein is a high-quality protein source with a complete amino acid profile. It is derived from cows that are pasture-raised, which may enhance the nutritional quality of the protein. This ingredient supports muscle growth and recovery.

Benefits

Rich in essential amino acids and supports muscle repair and growth. Grass-fed sources may offer higher levels of beneficial nutrients like omega-3 fatty acids.

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Organic coconut oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. Being organic, it is free from synthetic pesticides and fertilizers. It provides a healthy fat alternative to seed oils.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides quick energy due to MCTs and may support metabolic health. Organic certification ensures minimal exposure to harmful chemicals.

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Madagascar vanilla
Good

Madagascar vanilla is a natural flavoring derived from vanilla beans, known for its rich and complex flavor profile. It is less processed compared to artificial vanilla flavorings. This ingredient adds a pleasant aroma and taste to the product.

Benefits

Enhances flavor naturally without the need for artificial additives. Contains trace amounts of antioxidants.

Whey protein isolate
Very Good

Whey protein isolate is a highly purified form of protein with minimal lactose and fat content. It provides a concentrated source of essential amino acids. This ingredient is ideal for supporting muscle synthesis and recovery.

Benefits

Offers a high protein content with minimal carbohydrates and fats, supporting lean muscle mass development.

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Whey protein concentrate
Good

Whey protein concentrate is a less processed form of whey protein that retains more of the natural nutrients found in milk. It provides a balanced profile of protein, carbohydrates, and fats. This ingredient supports overall nutrition and muscle health.

Risks

May contain more lactose than whey protein isolate, which could be a concern for lactose-intolerant individuals.

Benefits

Provides a good balance of macronutrients and supports muscle growth and recovery.

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Tapioca starch
Neutral

Tapioca starch is a carbohydrate extracted from the cassava root, used as a thickening agent. It is gluten-free and often used in gluten-free products. This ingredient does not provide significant nutritional benefits.

Benefits

Provides a gluten-free carbohydrate source and acts as a thickener in food products.

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Calcium carbonate
Neutral

Calcium carbonate is a common dietary supplement used to increase calcium intake. It is often added to food products to fortify them with calcium. This ingredient supports bone health but does not offer additional nutritional benefits.

Risks

Excessive intake may lead to hypercalcemia or kidney stones.

Benefits

Provides a source of calcium, which is essential for maintaining strong bones and teeth.

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Sunflower lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and mixability in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with minimal nutritional benefits.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Helps improve the texture and consistency of food products.

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Processing

Group 3 · Processed

Processed Foods

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