4th & Heart Ghee Clarified Butter Original Recipe
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from clarified butter, which is a minimally processed culinary ingredient. The process of clarifying butter removes milk solids, making it suitable for those with lactose intolerance and enhancing its cooking properties. It is also rich in beneficial nutrients such as butyrate and fat-soluble vitamins, contributing to its health benefits.
Key ingredients 1
Clarified butterVery Good
Clarified butter is considered a healthy fat due to its high content of butyrate, a short-chain fatty acid beneficial for gut health. The process of clarifying butter removes milk solids, making it suitable for those with lactose intolerance and increasing its smoke point for cooking. Additionally, it is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Benefits
Rich in butyrate, which supports gut health and anti-inflammatory processes. Contains fat-soluble vitamins that are crucial for maintaining healthy skin, vision, and immune function.
Processing
Processed Culinary Ingredients
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