CRUNCHY COOKIES, DOUBLE CHOCOLATE

This blend includes almonds and flax seeds, which are nutrient-dense and provide healthy fats. Almonds are rich in monounsaturated fats and vitamin E, while flax seeds offer omega-3 fatty acids and fiber. The combination supports heart health and provides essential nutrients.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in baked goods. While it provides no significant nutritional benefits, it is a suitable alternative for those avoiding gluten.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It retains some nutrients from the coconut palm, such as iron, zinc, and potassium. It is considered a more sustainable and less processed alternative to conventional sugars.

Chocolate chips in this product are made from cane sugar, unsweetened chocolate, and cocoa butter. They provide antioxidants and flavonoids, which may support heart health. The use of cocoa butter adds healthy fats and enhances flavor.

Organic palm shortening is used as a fat source and provides a stable texture in baked goods. It is less processed than hydrogenated oils and does not contain trans fats. However, palm oil production has environmental concerns related to deforestation.

Arrowroot is a starch derived from tropical plants, used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. It does not provide significant nutritional benefits but aids in texture improvement.

Vanilla extract is a natural flavoring derived from vanilla beans. It enhances the flavor profile of baked goods and contains antioxidants. The natural extraction process preserves its beneficial compounds.

Dutch cocoa powder is processed to reduce acidity, resulting in a smoother flavor. It is rich in flavonoids and antioxidants, which may support cardiovascular health. The processing method enhances its solubility and flavor profile.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Baking soda is a leavening agent that helps baked goods rise. It is a common ingredient in baking and is generally recognized as safe. It does not provide nutritional benefits but is essential for texture and volume in baked products.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness and extends shelf life without synthetic additives. The extract also provides potential health benefits due to its antioxidant content.

Cream of tartar is a byproduct of winemaking and is used as a stabilizing agent in baking. It helps improve texture and volume in baked goods. While it does not provide nutritional benefits, it is essential for certain baking processes.