Chomps Grass-Fed and Finished Sea Salt Beef Jerky Snack Stick 10g of Protein

CHOMPS
75 Good
$24.89 · 10 pack
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Summary

This beef jerky snack stick is made from high-quality grass-fed and finished beef, which is a nutritious protein source free from antibiotics and hormones. The ingredient list is short and clean, featuring natural components like cherry powder and garlic powder, with minimal additives. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Jerky

Key ingredients 7

Grass Fed And Finished Beef
Very Good

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is raised without the use of grain feed, which can enhance the nutritional profile by increasing omega-3 fatty acids and CLA content. This type of beef is also free from antibiotics and hormones, making it a healthier choice.

Benefits

Rich in essential amino acids and healthy fats like omega-3s and CLA, supporting muscle growth and overall health.

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Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the processing and texture of the jerky.

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Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used to control pH and enhance flavor in processed foods. The encapsulation helps in gradual release, preventing premature acidification during processing. It is generally recognized as safe when used in food products.

Benefits

Helps in preserving the product and enhancing flavor without significant health impacts.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor and aiding in preservation.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats but is derived from natural sources. While it is a cleaner alternative to synthetic nitrites, it still contributes to nitrate intake.

Risks

Excessive intake of nitrates can be linked to health concerns, including potential carcinogenic effects.

Benefits

Acts as a natural preservative, extending shelf life without synthetic additives.

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Cherry Powder
Good

Cherry powder is used for its natural flavor and potential antioxidant properties. It is derived from whole cherries, retaining some of the fruit's beneficial compounds. This ingredient can enhance the nutritional profile of the product with natural antioxidants.

Benefits

Provides natural antioxidants and flavor, contributing to overall health benefits.

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Garlic Powder
Good

Garlic powder is used for flavoring and has potential health benefits due to its bioactive compounds. It contains allicin, which is known for its antimicrobial and anti-inflammatory properties. This ingredient can enhance the flavor profile while offering health benefits.

Benefits

Contains allicin, which may support immune function and reduce inflammation.

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Processing

Group 3 · Processed

Processed Foods

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