COLLAGEN FUEL CHOCOLATE COCONUT DRINK MIX

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Summary

This drink mix contains beneficial ingredients like bovine collagen peptides and coconut milk powder, which provide protein and healthy fats. However, it is classified as ultra-processed due to the inclusion of ingredients like konjac root gum and the processing of cocoa powder with alkali. Despite its nutritional benefits, the processing level limits its overall health score.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Beverages

Key ingredients 6

Bovine Collagen Peptides
Good

Bovine collagen peptides are beneficial for skin, joint, and bone health due to their high protein content. They are derived from grass-fed cows, ensuring a high-quality source of collagen. This ingredient supports the body's natural collagen production and may improve skin elasticity.

Benefits

Supports joint health and skin elasticity due to its high collagen content.

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Coconut Milk Powder
Good

Coconut milk powder provides healthy fats and a creamy texture, enhancing the flavor profile of the drink. It is minimally processed and retains the natural nutrients found in coconut. This ingredient is a good source of medium-chain triglycerides (MCTs), which are beneficial for energy metabolism.

Benefits

Rich in MCTs, which can support energy levels and metabolic health.

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Organic Fair-Trade Cocoa Powder
Neutral

Organic fair-trade cocoa powder adds a rich chocolate flavor and contains antioxidants. It is processed with alkali, which can reduce acidity but may also decrease some antioxidant properties. The fair-trade certification ensures ethical sourcing and supports sustainable farming practices.

Risks

Processed with alkali, which may reduce some antioxidant content.

Benefits

Contains antioxidants that can support heart health and improve mood.

Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and does not raise blood sugar levels, making it suitable for diabetics. This ingredient is a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, suitable for those managing blood sugar levels.

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Konjac Root Gum
Neutral

Konjac root gum is used as a thickening agent and is derived from the konjac plant. It is high in soluble fiber, which can aid in digestion and promote a feeling of fullness. This ingredient is often used in low-calorie and gluten-free products.

Risks

Excessive consumption may cause digestive discomfort due to its high fiber content.

Benefits

High in soluble fiber, which can support digestive health and promote satiety.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Contains trace minerals that can support electrolyte balance.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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