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Sashimi Grade Smoked Salmon

Common questions

Is Sashimi Grade Smoked Salmon healthy?

Sashimi Grade Smoked Salmon scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This smoked salmon product is made from high-quality sockeye salmon, which is a rich source of protein and omega-3 fatty acids.

How processed is Sashimi Grade Smoked Salmon?

Sashimi Grade Smoked Salmon is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sashimi Grade Smoked Salmon's score?

In Scout's ingredient-by-ingredient analysis, Sockeye Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sashimi Grade Smoked Salmon

De Bilt Smoked Salmon Company
90 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This smoked salmon product is made from high-quality sockeye salmon, which is a rich source of protein and omega-3 fatty acids. The ingredient list is short and clean, consisting only of salmon, salt, vinegar, and smoke, indicating minimal processing. The use of natural ingredients without any artificial additives or seed oils contributes to its high rating.

Key ingredients 4

Sockeye Salmon
Very Good

Sockeye salmon is a high-quality fish rich in omega-3 fatty acids and protein, making it a nutritious choice for a healthy diet.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Vinegar
Neutral

Vinegar is used for flavor and preservation, contributing acidity without significant health concerns.

See more about Vinegar →
Smoke
Neutral

Smoke adds flavor and aids in preservation, a traditional method in preparing smoked salmon without inherent health risks.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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