Glutathione Liposomal
Summary
The product contains non-GMO sunflower lecithin, which is a seed oil high in omega-6 fatty acids, raising health concerns despite its non-GMO status. While the formulation is relatively simple, the presence of this emulsifier impacts the overall ingredient quality. The processing level is moderate, but the inclusion of a seed oil results in a notable penalty.
At a glance
Key ingredients 6
Purified WaterNeutral
Purified water is used as a solvent and carrier in many liquid supplements. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant in supplements. It is generally recognized as safe and helps maintain moisture. It does not significantly impact blood sugar levels.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides sweetness without raising blood sugar levels significantly.
Monk Fruit JuiceNeutral
Monk fruit juice is a natural sweetener derived from the Siraitia grosvenorii fruit. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Offers a natural, calorie-free sweetness without impacting blood sugar.
Mixed Berry FlavorsNeutral
Mixed berry flavors are used to enhance the taste of supplements. These are typically natural or nature-identical compounds. They do not provide nutritional benefits but improve palatability.
Benefits
Improves the taste of the product, making it more enjoyable to consume.
Lemon-Lime FlavorsNeutral
Lemon-lime flavors are added to provide a refreshing taste to the supplement. These flavors are usually derived from natural sources or are nature-identical. They do not contribute to nutritional value.
Benefits
Enhances flavor, making the supplement more palatable.
Non-GMO Sunflower LecithinVery Bad
Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and stability. Despite being non-GMO, it is classified as a seed oil, which is high in omega-6 fatty acids. The processing methods and high omega-6 content raise health concerns.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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